Hereford Times - 7th January 2016 - Page 95
Hereford Times - 7th January 2016 - Page 95
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Image Details
| Date | 07/01/2016 |
|---|---|
| Type | |
| Format | |
| Language | English |
| Area | Hereford Times |
| Collection Holder | |
| Date of Publication | 7th January 2016 |
| Transcription |
+ heretordtimescom Thursday, January 7, 2016 THE HEREFORD TIMES 95 taster-'1 , Ll ~ T31,“ «:1 - CROWN SQUARE; RAGmy M? Tel: 01291 6906751va 01291 Email; neitCQngames ’ Do you produce cattle, lambs, pigs and goats for your own consumption or for other people? We are the people to process your stock at our EC abattoir Well known for . “V our high standards of Welfare ensuring your peace of mind and the quality of the end product. As a small family run abattoir is, f ‘ ‘ we provide personal attention on an individual basis, getting to know your specific requirements, a 3 / All our customers are given set times, pre—arranged to ensure you receive our undivided attention and excellent service. _ A 50 Years of Service to Agricultural in Monmouthshire, Herefordshire & Surrounding Areas OUR SERVICES IN CLUDE:- . 2P Whole Carcass form - Butchered to requirements - Bagged; labelled; portionised and Vac. Packed Bacon Curing Manufacturing (Sausages & Burgers) WMMWWW/WMWQWL. Rare Breeds Specialist Countryside Alliance Welsh Butcher of the Year 2010-2011 Welsh Butcher Shop of the Year 2012-2013 Award Winning Products I g” Neil’s recent Great Taste Awards are The Welsh Faggot, Home cured Bacon and 35 Day old T-Bone Steak. r} All products at N S James are from local suppliers from Monmouthshire. I , 2‘ ' “‘1 arm ers ..m a, Fresh Ltd ' A7-(u‘w'22 Cent-t Iarmn S nxh _. . W i ll: lu --H ., A g _ TY LAMBS NEEDED FOR EXPORT ML. Cm e priority. At a recent inspection our welfare practises were rated as 32.11::24- ( \x l\\ l e abattoir is monitored by management throughout the working day. , ‘3. in all processes. ‘ '- throughout Europe for supplying a quality product. gricultural shows and breed society events throughout the year. 1d, 010::- ‘51:” tn. nl‘Ib \SNJZ ,=_.. ._ grid rewarding producers for carcase quality. a F . _ f ° Computerised tag reading technology was installed in our abattoir by January 1 2015. - All new season lambs must be . identified with electronic tags. . l A. ..- ”(Wales 2016) For furtehr m o contac = e sy ' ra' - betsy@farmersfresh.co.uk Mobile 07818 553662 - Office 01926 853211 www.farm ers—fres h . CO m HAULAGE ARRANGED IF REQUIRED |
| Newspaper name | Hereford Times |